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Everyday Bread with Freshly Milled Flour for the Bread Machine

Everyday Bread Recipe made with Freshly Milled Flour in the Bread Machine!
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Ingredients
  

  • 405 g Hard Red Wheat Berries
  • 80 g Kamut Berries also known as Khorasan
  • 1½ cups Water
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 3 Tbsp Honey
  • 1½ tsp Salt
  • 2 tsp Instant Yeast

Instructions
 

  • Mill your flour. Let it cool for a couple minutes if it's warm.
  • Add water, butter (can add it cold), olive oil, honey, and salt to your bread machine.
  • Add your milled flour on top of the rest of the ingredients in the bread machine.
  • Make a small well in the flour and add the yeast to the well.
  • For best results, use a Custom Cycle on your bread maker. If you don't have a Custom Cycle, you can use a setting like 'Quick Wheat' or whatever cycle your manual says is for whole wheat bread. You will use a Quick cycle if you have the option since you've used Instant Yeast.
    Here are the Custom Cycle settings:
    • Rest: 10 min
    • Knead: 20 min
    • Shape: off
    • Rise 1: 45 min
    • Rise 2: 12 min
    • Rise 3: off
    • Bake: 45 min
    • Warm: off
  • Remove the bread from the pan as soon as it's done baking, or moisture may gather in the pan and make the crust soggy.
  • Enjoy!

Notes

If you don't have kamut, you can use all hard red or hard white.